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T he precise nature of the sous vide method makes the decarboxylation process almost fool-proof. While it is a financial investment, the cost is justified if you are cooking with cannabis regularly, especially since immersion circulators can be purchased for around $100.

With an immersion circulator, you can dial in a lower, exact temperature which will preserve terpenes and flavour while producing almost no smell.

Alex Goodall is a Toronto-based Chef with an affinity for cannabis.

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