Yam porridge: PHOTO: SISIYEMMIE.COM

Yam can be enjoyed in multiple ways; made as fries, boiled as it is and enjoyed with a sauce, boiled and pounded into the famous beloved Pounded Yam, boiled and coated with eggs then fried as Yamarita, cooked in tomatoes blend and some spices as Yam Porridge and more! There are so many ways to fall in love with Yam.

Yam porridge recipe This particular recipe is very savoury and gives a lot of deep flavours that you would love.

Ingredients 2 Table spoons Palm Oil

2 large red Onions (For blending and another chopped)

5 Pieces of smoked Panla Fish

1 Cup chopped Ugu or sliced Uziza vegetables

If you are looking for something sweeter, then this Yam Porridge recipe is perfect for you. Cooked with coconuts and chicken, this dish is bound to become a favourite especially for kids!

Ingredients 4 Table spoons Vegetable Oil

2 large red Onions (For blending and another chopped)